Today at pump:

  • Mains

    • Jack Daniels BBQ Pork Ribs (GF) (DF)
      £17.90
      served with slaw, BBQ sauce and chips
    • Vegan Greek Style Flat Bread
      £15.90
      served with med veg, vegan cheese and vegan meatballs
    • Moroccan Vegetable Tagine (Ve) (GF)
      £13.50
      served with rice and chips
    • Curry of the Day
    • Lamb Kleftico
      £18.90
      marinated pulled lamb, roasted in our wooden fire oven for 8 h, served in a flat bread with tomatoes, onions, tzatziki sauce and chips
    • Tagliatelle Alfredo
      £15.90
      with chicken, smoked pancetta, double cream and mushrooms served with focaccia bread
    • Homemade Chicken, Ham & Leek Pie
      £16.50
      Served with chips, seasonal vegetables and gravy
    • Tagliatelle Arrabbiata with vegan Meatballs (Ve)
      £15.90
      served with focaccia bread
    • Pan fried salmon (GF) (ask for dairy free)
      £18.50
      served with med veg, garlic-buttered potatoes & basil sauce
    • Hungarian Goulash (GF)
      £15.90
      Large chunks of beef, slowly cooked with sweet, hot, smoked paprika and vegetables, served with mash or rice, broccoli and red cabbage
    • 10oz Rib-Eye Steak (GF) (DF)
      £24.90
      served with fried mushrooms, onion rings and chips
    • Whitby Scampi
      £14.90
      Served with chips and salad
    • Homemade Beef Lasagne
      £14.90
      served with cheesy garlic bread (ask for a salad)
    • Cumberland Sausage
      £14.90
      served with mash or chips, gravy, egg and seasonal vegetables