Today at pump:

  • Mains

    • Caesar Salad
      16.50
      oven baked chicken, lettuce, tomatoes, onions, croutons, parmesan and homemade Caesar sauce
    • Porchetta
      £19.50
      pork belly stuffed with mushrooms, onions and herbs served with mash, vegetables and cowboy sauce
    • Chicken stir fry
      £19.50
      cooked in a rich sweet and sour, sweet chilli and soy sauce served with rice and chips
    • Vegan Burger
      £18.90
      served with chips and salad
    • Moroccan Vegetable Tagine (Ve) (GF)
      £16.50
      served with rice and chips
    • Curry of the Day
    • Lamb Kleftico
      £21.00
      marinated pulled lamb, roasted in our wooden fire oven for 8 h, served in a flat bread with tomatoes, onions, tzatziki sauce and chips
    • Penne Sicily
      £19.90
      oven baked pasta with chicken and mushrooms in a cream and tomato sauce topped with mozzarella
    • Homemade Steak & Ale Pie
      £19.50
      Served with chips, seasonal vegetables and gravy
    • Tomato and basil penne pasta (V) (CBVG)
      £15.50
      served with parmesan and focaccia bread
    • Pan fried salmon (GF) (ask for dairy free)
      £21.00
      served with med veg, garlic-buttered potatoes & basil sauce
    • Hungarian Goulash (GF)
      £19.90
      Large chunks of beef, slowly cooked with sweet, hot, smoked paprika and vegetables, served with mash or rice, broccoli and red cabbage
    • 9oz Sirloin Steak (GF) (DF)
      £29.00
      served with fried mushrooms, onion rings and chips
    • Whitby Scampi
      £17.50
      Served with chips, salad and slaw
    • Homemade Beef Lasagne
      £18.00
      served with cheesy garlic bread (ask for a salad)
    • Cumberland Sausage
      £18.50
      served with mash or chips, gravy, egg and seasonal vegetables